Locations

The Web Bakery x Heinde – Flatlay 59 scaled

Menu

37,50

Mo - Thu

42,50

Fr - So

22,50

4 - 11 yr

  • 01 — Tomato soup

    With seasonal vegetables and spring onion

  • Wild mushroom soup

    With spring onion

  • 03 — Bruschetta caprese

    Cold

    With mozzarella, tomato, herb cream and basil oil

  • 04 — Mediterranean orzo salad

    Cold

    With Little Gem lettuce and pickle vegan mayonnaise

  • 05 — Rode bietendonut

    Cold

    With goat cheese, beetroot crumble, and honey

  • 06 — Mushroom salad

    Cold

    With truffle prawn crackers, crispy onion and lemon vegan mayonaise

  • 07 — Kaaskroketjes

    With savora mustard mayonnaise

  • 08 — Jackfruit quesadilla

    With sweet and sour salad and chipotle vegan mayonnaise

  • 09 — Gegratineerde champignons

    With herb butter, cheese and toast

  • 10 — Vietnamese loempia’s

    With chili sauce

  • 10 — Cauliflower “kibbeling”

    With dill sauce

  • 12 — Raclette sandwich

    With Swiss cheese and cranberry compote

  • 13 — Pizza margherita

    With tomato sauce and mozzarella

  • 11 — Goat cheese

    Served in a tartelette with cranberry compote, walnut and arugula

  • 14 — Crispy salmon taco

    Cold

    With smoked salmon, guacamole, herb cream and tsuyu-mayonaise

  • 16 — Tuna sashimi

    Cold

    On a wasabi cracker with lime cream

  • 17 — Smoked halibut

    Cold

    On toast with rice crisps and lemon mayonnaise

  • 17 — Eel on toast

    Cold

    With trout mousse and lemon mayonnaise

  • 18 — Crispy prawns

    With tsuyu mayonnaise

  • 20 — Shrimp croquettes

    With cocktail sauce

  • 21 — Sushirol

    With surimi, wakame, soy mayonnaise and crispy onions

  • 22 — Gamba’s

    In slightly spicy herb oil

  • 23 — Flammkuchen

    With smoked salmon, crème fraîche and dill dressing

  • 23 — Salmon fillet

    With lemon cream sauce

  • 25 — Melon with ham

    Cold

    With serrano ham

  • 26 — Veal fillet

    Cold

    With onion crumble, capers and parsley-garlic cream

  • 27 — Carpaccio

    Cold

    With pine nuts, Parmesan and truffle mayonnaise

  • 28 — Beef tataki

    Cold

    With crispy onions, spring onion and sesame mayonnaise

  • 29 — Pâté

    Cold

    With toast and cranberry compote

  • 30 — Steak tartare

    Cold

    With brioche, pickle, capers, red pepper and truffle mayonnaise

  • 31 — Chicken gyoza

    With chili pepper, spring onion and Thai mayonnaise

  • 32 — Frikandelletjes speciaal

    deep-fried sausages with curry sauce, mayonnaise and onion

  • 33 — Karaage

    Japanese crispy chicken with a fresh soy glaze

  • 34 — Yakitori

    Japanese chicken skewers with a salad, peanuts and teriyaki sauce

  • 35 — Dutch endive stamppot

    Mashed potatoes with endive, traditional meatball, bacon and gravy

  • 36 — Pork tenderloin skewer

    With creamy bell pepper sauce

  • 37 — Loaded nacho’s

    With minced meat, cheddar sauce, and sour cream

  • 38— Glazed ham

    With Bollie’s ham sauce

  • 39 — Gratinated chicken

    With brie, bacon crumble and sage cream sauce

  • 40 — Spareribs

    With spicy marinade

  • 41 — Pork belly

    With hoisin sauce, crispy onion and spring onion

  • 42 — Asian-style beef strips

    With peanut crunch, red chili pepper and spring onion

  • 43 — Cheeseburger

    With bacon crumble, pickles, lettuce and hamburger sauce

  • 44 — Chicken satay pieces

    With crispy onions, spring onion and chili pepper

  • 45 — Steak

    With white bread and herb butter

  • 45 — Lemon sorbet ice cream

    In a Heinde cup

  • 47 — Dame blanche 

    Vanilla ice cream with chocolate sauce and almond shavings

  • 48 — Carrot cake

    Moist cake with nuts and sweet icing

  • 49 — Spekkoek

    Indonesian layered cake

  • 50 — Pistachio tart

    With kadayif and pistachios

  • 50 — Apple pie

    hot

    With whipped cream and almond shavings

  • 52 — Red velvet cookie

    hot

    Cookie filled with cookie dough

  • 53 — Cake roll

    With Amarena cherry cream

  • 54 — Crêpe

    hot

    With apple, sugared nuts and caramel sauce

  • 55 — Tiramisu

    With ladyfingers, mascarpone and liqueur

  • 56 — Fresh fruit

    Seasonal fruit

  • 57 — Mango mochi

    Japanese ice cream, a layer of dough and red fruit compote

  • 58 — Cheesecake

    With red fruit coulis

  • 59 — Ice macaron

    With tropical fruit coulis

  • 60 — Cheese board

    Various cheeses, Liège syrup and traditional toast

  • A — Bread

    With spread

  • B — French fries

    With mayonnaise

  • C — Garlic potatoes

    With mustard mayonnaise

  • D — Bimi’s

    With roasted almonds

  • E — Side salad

    Cold

    Met paprika, croutons en frisse dressing

  • Coca-Cola Regular

  • Coca-Cola Zero

  • Fanta Orange

  • Fanta Cassis

  • Lipton Ice Tea Green

    Regular / Zero

  • Lipton Ice Tea Sparkling

  • Royal Bliss Bitter Lemon

  • Royal Bliss Tonic

  • Royal Bliss Ginger Beer

  • Royal Bliss Ginger Ale

  • Royal Bliss Pink Berry

  • Sprite Zero

  • Rivella

  • Appelsientje appelsap

  • Appelsientje jus d’orange

  • Chocomel

  • Limonade

  • Bottle of water

    still / sparkling

  • Draft beer

    Small / regular

  • Seasonal beer bottle + € 1,50

  • Affligem Blond bottle+ € 1,50

  • Affligem Tripel bottle + € 1,75

  • Skuumkoppe bottle + € 1,50

  • Desperados bottle + € 1,50

  • Skuumkoppe 0.0 bottle + € 1,50

  • Heineken 0.0% bottle

  • Amstel RadIer 0.0% bottle + € 1,25

  • Affligem Blond 0.0% bottle + € 1,25

  • House wine white

    Fresh and light, with citrus and green apple notes

  • Chardonnay

    Soft and buttery wine, with notes of vanilla and yellow fruit

  • Sweet white wine

    Mild and smooth wine

  • Pinot Grigio 75cl + € 7,50

    Fresh wine, with aromas of roses, jasmine, and pear

  • House wine rosé

    Fresh, juicy and elegant, with red fruit notes

  • House wine red

    Smooth and fruity, with red fruit and a subtle spiciness

  • Merlot

    Supple wine, ruby red with rich notes of red fruit

  • Rioja 75cl + € 7,50

    Round wine, oak-aged, with hints of vanilla and cherries

  • Cava Brut (also in 0.0%)

    Fresh fruity Cava Small bottle 37,5cl + € 4,00 Bottle 75cl + € 8,00

  • Red port

  • White port

  • Sherry fino

  • Stëlz Hard Lemonade Cassis + € 2,00

  • Stëlz Hard Iced Tea Peach + € 2,00

  • Stëlz Hard Seltzer Raspberry + € 2,00

  • Ketel 1 Jonge Jenever + € 1,00

  • Amaretto + € 2,00

  • Tia Maria + € 2,00

  • Baileys + € 2,00

  • Cointreau + € 2,00

  • Licor 43 + € 2,00

  • Grand Marnier + € 2,00

  • Vieux + € 2,00

  • Damrak Gin + € 2,00

  • Havana Club Rum + € 2,00

  • Bols Vodka + € 2,00

  • Malibu + € 2,00

  • Irish Whiskey + € 2,00

  • Martell Cognac + € 2,00

  • Tequila + € 2,00

  • Villa Massa Limoncello + € 2,00

  • Coffee

  • Espresso

  • Double espresso

  • Cappuccino

  • Latte ‘verkeerd’ (double milk)

  • Latte macchiato

  • Decafé

  • Tea

  • Fresh mint tea

  • Fresh ginger tea

  • Hot chocolate

  • Special coffee + € 1,00

    Vanilla — / salted caramel syrup

  • Special coffee alchol + € 2,00

    Italian — / Irish — / Spanish — / French coffee or liqueur of your choice

Download menu
The Web Bakery x Heinde – Flatlay 21 1 1 scaled

Put the food on the table!

1. Would you like a drink first? Drinks* should be ordered by our hostess or host.

2. Scan the QR code with your phone to choose your favourite dishes!

3. Place your order. You can order a maximum of 2 dishes and 1 side dish per person and per round.

4. Enjoy your meal! Before you know it, your table will be full of all kinds of delicious dishes.

5. You can re-order when all your dishes have been served. You can take as many rounds as you want.

View the allergen card Any dietary restrictions or allergies? Please notify our hostess or host, and order via the order notes.

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